Kona Coffee grows on the cool green slopes of Kona in an area that is roughly one mile by thirty miles. It lays on rocky volcanic land between 500 feet and 2500 feet above sea level along the south-western coast of the Big Island of Hawaii. This small area provides the perfect climate and soil for growing coffee. Shaded by afternoon clouds and quenched by seasonal, tropical rains, this gourmet coffee is smooth, full bodied, richly flavored and robust.

The Kona coast of the Big Island of Hawaii is the ONLY place on earth that produces the rich, uniquely flavored coffee known as "Kona Coffee." We thank you for supporting the coffee farmers of Kona, the backbone of the Kona Coffee industry.

Most of the Kona coffee crop is processed and bagged in 100 lb. sacks to be sold on the world coffee market. This bulk coffee is in the form of green, unroasted beans. It is often used to flavor coffees grown in other areas of the planet. The resulting mixtures are usually sold as a "Kona blend." A Kona blend may legally have as little as one Kona bean in it to carry the label (in Hawaii it must be at least 10%.) It is difficult to find a premium quality, 100% Kona coffee if you are not in Kona.